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Stuffed Pasta Shells with Spinach, Ricotta and Butternut Squash
PINA BRESCIANI12Ingredients
2Hours
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash
- 2 extra virgin olive oil (tbsp)
- 20 pasta shells
- 2 cups ricotta cheese (drained)
- 1 egg
- 1/3 cup Parmesan cheese (grated)
- 6 cups fresh spinach (roughly chopped)
- 1/2 cup salted butter
- 10 sage leaves (fresh)
- 2 hazelnuts (tbsp, chopped into small pieces)
- salt
- pepper
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium660mg28% |
| Potassium1090mg31% |
| Protein29g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A370% |
| Vitamin C70% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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