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Jennifer Daniels: "This was AWESOME!!! The sauce was incredible ( I…" Read More
19Ingredients
55Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 pasilla peppers (or poblano, roasted and skins removed)
- 1/2 cup goat cheese
- 1/2 cup Monterey Jack cheese (grated)
- 1/4 cup sharp white cheddar cheese (grated)
- 3/4 lb. cooked shrimp (peeled, deveined and loosely chopped)
- 3 shallots (small, chopped, divided)
- 1 red bell pepper (small, seeds removed and chopped)
- 1 green bell pepper (small, seeds removed and chopped)
- 1 jalapeño pepper (seeds removed and chopped)
- 1 Tbsp. fresh cilantro (chopped)
- 1 Tbsp. fresh basil (chopped)
- salt
- pepper
- 1 Tbsp. olive oil
- 4 cloves garlic (finely minced)
- 1 serrano chile (seeds removed and chopped)
- 2 red bell peppers (large, roasted, skins and seeds removed)
- 3/4 cup vegetable broth
- 1 Tbsp. heavy cream
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol150mg50% |
Sodium570mg24% |
Potassium1510mg43% |
Protein29g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber14g56% |
Sugars4g |
Vitamin A390% |
Vitamin C170% |
Calcium40% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 4 years ago
This was AWESOME!!! The sauce was incredible ( I roasted an entire bag of baby peppers) and I used goat cheese and manchego. I should have secured the peppers better, as the cheese leaked. :) Keith loved it.