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Ingredients
US|METRIC
50 SERVINGS
- 50 green olives (pitted, but not stuffed, . The bigger the better.)
- 6 oz. goat cheese
- 2 Tbsp. fresh herbs (I liked dill, but you could use almost anything)
- 1 tsp. black pepper (fresh)
- pickled garlic (1 clove per 4 olives)
- pickled jalapenos (1 slice per 2 olives)
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