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Stuffed Mushrooms with Italian Sausage, Sherry and Parmesan Cheese
CHEF GIGI GAGGERO15Ingredients
65Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 inches cremini (or white button mushrooms, cleaned thoroughly.)
- 3 cloves garlic (fresh, cleaned)
- 1/2 cup fresh flat leaf parsley (plus more for garnish)
- 2 shallots (cleaned)
- 1/2 cup walnuts (optional)
- 3 Tbsp. olive oil (good quality)
- 2 Tbsp. unsalted butter
- 2 1/2 Tbsp. sherry (good quality, optional)
- 3/4 lb. sweet Italian sausage (bulk, or–removed from the casings)
- 1 red bell pepper (cut into small confetti, cut thin matchsticks, then into very small dice pieces- chefs call this cut: “Brunoise” bro͞onˈwäz – typically 1/8 x 1/8 inch)
- 2/3 cup panko crumbs
- 5 oz. cream cheese
- 1/2 cup grated Parmesan cheese (freshly)
- salt
- freshly ground black pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1060mg44% |
| Potassium610mg17% |
| Protein26g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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