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Stuffed Mushrooms with Hazelnuts, Kale and Gruyere
TURNIP THE OVEN10Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. baby portobello mushrooms (look for bug, stuffing-sized ones)
- 2 Tbsp. extra-virgin olive oil
- 2 cloves garlic (minced)
- 1 tsp. fresh thyme (minced, optional)
- 1 1/2 cups kale (finely chopped)
- 2 tsp. grated lemon zest (freshly)
- 1/2 cup toasted hazelnuts (finely chopped)
- 3/4 cup grated Gruyere cheese
- freshly ground black pepper
- kosher salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium140mg6% |
| Potassium350mg10% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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