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Stuffed Mushrooms With Cream Cheese
COOKING WITH MAMMA C13Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 18 white mushrooms (large)
- 4 garlic cloves (medium or large)
- 6 Tbsp. salted butter (divided use, plus extra to grease your pan)
- 8 oz. cream cheese (low fat is fine)
- 3/4 cup shredded mozzarella cheese (divided use)
- 1/4 cup grated Parmesan cheese
- 6 basil leaves (large, cut into ribbons, divided use)
- 1 tsp. lemon zest
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 2 dashes Worcestershire sauce
- lemon juice (to squeeze on top)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol65mg22% |
Sodium420mg18% |
Potassium200mg6% |
Protein7g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A15% |
Vitamin C6% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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