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Stuffed Mushrooms In Creamy Pesto Sauce
VIKTORIA'S TABLE11Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. brown mushrooms (2 inches in diameter at least, about 9-10)
- salt
- pepper
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 4 slices prosciutto
- 2 tsp. oregano
- 2/3 cup whipping cream
- 1 1/2 Tbsp. prepared pesto
- grated nutmeg (freshly)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium610mg25% |
| Potassium770mg22% |
| Protein16g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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