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6Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 18 whole mushrooms (fresh)
- 1 Tbsp. olive oil (for sauteing)
- 2 cloves garlic (pressed, using garlic press)
- 8 oz. cream cheese (softened)
- 1/4 cup grated Parmesan cheese
- 1/4 tsp. ground white pepper (each:, onion powder and ground cayenne pepper)
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium280mg12% |
| Potassium380mg11% |
| Protein9g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Sam 3 years ago
Easy to make and tasty. I saw on another website you can also add a slice of parmesan cheese on top before putting in the oven. I didn’t have that so I just did the sprinkle of it on top each one and it worked fine. Also if you like garlic chop or 3 cloves instead of 2 I put it in the oven at 350 for 20 mins.
Sandy 4 years ago
Excellent recipe! I’ve made these a few times now and they always come out delicious. I even used the recipe on the large mushroom caps and they were a nice dinner portion.
Janis Langdon 4 years ago
Made these for a family gathering and they were a big hit! Easy to put together (my son in law) assisted. They were very flavorful with just a hint of heat. Would definitely recommend!
Justin Croteau 6 years ago
Nothing special, but an on par appitizer for what it is easy to make atleast.
Cheryl Helmick 6 years ago
Nice and easy. Good flavor and I didn't Cook the garlic ,mixed it right in and it was just yum
Vance 6 years ago
This was an easy croud pleaser. A flavorful bite that doesn't dissapiont. I will gladly make this recipe again and again
Jaelin Davis 7 years ago
This is a very delicious side or snack. Very easy to make and can be used as base for other cream cheese stuffed foods. The only thing I would do differently is to put a rack on the baking sheet, so the mushrooms don't sit in their juices.
Macky O 7 years ago
This was very simple as a guide on how long to bake them and directions for sauteeing the stems. Of course i added mozzarella, fresh parsley and even diced ham. ☺️
rskne . 7 years ago
Delicious! Used large wild mushrooms. Nicer when bigger - you can fit more in there. Will cook again