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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cremini mushrooms (baby bella, cleaned gently with a damp paper towel and stems removed and saved for filling)
- mushroom stems (minced, scoop out some of the center of the mushrooms for filling and mince)
- 4 Tbsp. butter
- 1 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. thyme
- 1/4 tsp. parsley
- 1/2 cup panko bread crumbs (Italian style)
- 3/4 cup cheese (Cello Copper Kettle, grated)
- 1/2 Tbsp. butter
- 1/4 cup milk
- 1/2 Tbsp. cornstarch
- 3/4 cup heavy whipping cream
- 1/2 cup Parmesan cheese (fresh grated Cello)
- 1 Tbsp. fresh parsley (roughly chopped)
- 1/8 tsp. red pepper flakes (optional)
- fresh thyme (several sprigs, optional)
- fresh parsley chopped (for garnish, optional)
- grated cheese (Extra, for garnish)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol130mg43% |
Sodium700mg29% |
Potassium670mg19% |
Protein16g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A35% |
Vitamin C15% |
Calcium40% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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