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Rae Clementson: "I used flat MushroomsMushroomsof Portobellos and…" Read More
7Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 portobello mushrooms
- 1 Tbsp. chopped fresh mint (roughly)
- 2 Tbsp. flat-leaf parsley (roughly chopped)
- 1 oz. Parmesan (finely grated)
- 1 garlic clove (finely grated)
- 3 Tbsp. bread crumbs
- 1/3 cup extra virgin olive oil
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol<5mg1% |
Sodium105mg4% |
Potassium320mg9% |
Protein4g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g4% |
Sugars3g |
Vitamin A4% |
Vitamin C4% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Rae Clementson 4 years ago
I used flat MushroomsMushroomsof Portobellos and ended up dounling the stuffing recipe. It turned out deliciously with the stuffing being crunchy abd the mushrooms being really creamy and meaty.
Glenda Milligan 6 years ago
This is a great recipe because it is so simple to make. I didn’t have any mint so I put in some lightly dried corriander & a little dry sherry to bind the ingredients. The flavour was amazing.
Freyler 7 years ago
Quick recipe! This is the second time my boyfriend and I made this! So delicious!