Stuffed Mushrooms

THE ITALIAN CHEF(5)
Scottie: "I added red pepper flakes and sweet red pepper. A…" Read More
9Ingredients
45Minutes
240Calories

Ingredients

US|METRIC
  • 24 mushrooms (two 8 ounce packages largewhite stuffing)
  • 1 small yellow onion (diced)
  • 4 tablespoons olive oil (plus extra for drizzling)
  • 1 cup bread crumbs
  • 1/2 cup cheese (freshly grated Parmagiano-Reggiano)
  • 1 tablespoon parsley (chopped)
  • 1 clove garlic (minced)
  • salt
  • freshly ground pepper
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    NutritionView More

    240Calories
    Sodium16% DV380mg
    Fat23% DV15g
    Protein16% DV8g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium380mg16%
    Potassium440mg13%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A4%
    Vitamin C8%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Scottie 7 months ago
    I added red pepper flakes and sweet red pepper. Also some dried basil and oregano. Made it a little spicy
    Veronica M. 8 months ago
    It turned out well, but be careful about cook time and slowly add breadcrumbs so your mix doesn’t end up too dry!
    Megan 9 months ago
    Quick and easy recipe!
    Tang a year ago
    Delicious!! The original link is broken, but here's the correct link: https://italianchef.com/stuffed-mushrooms/
    Zach G. a year ago
    Easy, turned out great!
    Rebecc Cunningham 2 years ago
    Quick and easy to throw together! Very yummy
    Connie Holboy 2 years ago
    Super yum! Pretty quick!

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