Stuffed Mushrooms

RECIPESPLUS
4Ingredients
30Minutes
80Calories

Ingredients

US|METRIC
  • 6 white mushrooms (large, trimmed)
  • 1 tablespoon olive oil
  • 3 spring onions (trimmed and chopped)
  • 3 ounces cream cheese (with herbs)
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    Directions

    1. Preheat your oven's broiler. Remove the stems from the mushrooms and chop them, setting the caps aside. Heat the oil in a frying pan, add the spring onion and chopped mushroom stems. Fry for 3-5 mins until the onion has softened. Allow to cool slightly. Stir the the mushroom mix together with the cream cheese. Season to taste with salt and freshly ground black pepper. Spoon the mixture into the caps. Grill under the broiler for 5-8 mins until golden.
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    NutritionView More

    80Calories
    Sodium2% DV50mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories80Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium50mg2%
    Potassium110mg3%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A6%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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