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Allyson Cook: "Really good the first time. Adding spinach tonight" Read More
6Ingredients
50Minutes
30Calories
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Ingredients
US|METRIC
15 SERVINGS
- 15 mushrooms
- 1 cup mozzarella cheese (grated)
- 3 Tbsp. broccoli (grated)
- 3 Tbsp. green onions (chopped)
- salt
- pepper
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories30Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol5mg2% |
Sodium100mg4% |
Potassium95mg3% |
Protein2g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jackie S. 5 years ago
Excellent! I've made them twice now.
The second time, I used baby portabellos. Both batches were very good!
Arrick Stubbs 6 years ago
The only problem I have is it expects you to throw the stems out. I had extra filler so I just cut the stems and mixed in and baked it in a small tin