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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. white button mushrooms (or about 24 - 30 individual, washed & stems removed)
- 410 mL garlic Alfredo sauce (Roasted)
- 8 oz. cream cheese (softened)
- 2 jars artichoke hearts (6 oz each, chopped)
- 150 grams frozen chopped spinach (thawed & drained)
- 2 cloves garlic (minced)
- 1 1/2 tsp. onion powder
- 1 1/2 tsp. parsley flakes
- 1/3 cup Parmesan cheese (grated)
- 1/3 cup mozzarella cheese (grated)
- 1 1/2 cups cheddar cheese (grated)
- pepper
- salt
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