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Stuffed Mini Sweet Peppers with Cheese and Bacon
ALL SHE COOKS8Ingredients
20Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sweet mini bells (in assorted colors)
- 6 oz. goat cheese
- 6 oz. ricotta cheese
- 3 Tbsp. fresh thyme leaves (stems removed)
- 4 strips bacon (thick-cut, cooked and crumbled)
- salt
- pepper
- 1 oz. Parmesan cheese (hard, freshly grated)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium730mg30% |
| Potassium370mg11% |
| Protein25g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C160% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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