Stuffed Mini Summer Squash Recipe | Yummly

Stuffed Mini Summer Squash

THYME FOR COOKING BLOG
7Ingredients
40Minutes
50Calories

Ingredients

US|METRIC
  • 2 yellow squash (small, or zucchini, courgette)
  • 4 tablespoons tomato (finely chopped)
  • 2 tablespoons shallot (finely chopped)
  • 1 tablespoon fresh oregano (chopped)
  • 4 strips cheddar (the size of the squash)
  • 2 slices prosciutto ham
  • 1 tomato (sliced)
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    NutritionView More

    50Calories
    Sodium5% DV110mg
    Fat1% DV0.5g
    Protein8% DV4g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories50Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium110mg5%
    Potassium620mg18%
    Protein4g8%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A15%
    Vitamin C60%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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