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Ingredients
US|METRIC
4 SERVINGS
- 2 yellow squash (small, or zucchini, courgette)
- 4 Tbsp. tomato (finely chopped)
- 2 Tbsp. shallot (finely chopped)
- 4 green olives (or black, chopped)
- 1 Tbsp. fresh oregano (chopped)
- 4 strips cheddar (the size of the squash)
- 1 Tbsp. chopped fresh chives
- 2 slices prosciutto ham (or other dry-cured)
- 1 handful basil leaves
- 1 tomato (sliced)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium150mg6% |
| Potassium630mg18% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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