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8Ingredients
35Minutes
40Calories
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Ingredients
US|METRIC
50 SERVINGS
- 1 lb. mini sweet peppers
- 2 Tbsp. extra virgin olive oil
- salt
- 10 oz. goat cheese (softened, soft chèvre)
- 2/3 cup grated Parmesan (40g by weight)
- 1 Tbsp. minced garlic (2 cloves)
- 2 jalapeños (seeded and finely chopped, 1/3 cup, measured)
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories40Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol5mg2% |
Sodium55mg2% |
Potassium20mg1% |
Protein2g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A4% |
Vitamin C15% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Pat Gundersen 2 years ago
I omitted the hot peppers and put roasted garlic in, by the way, temp on the oven is much too hot, my peppers almost melted. They looked great going into the oven, not coming out. Don’t bake at 450, only 350. Keep an eye on theme.