Stuffed Mexican Shells Recipe | Yummly

Stuffed Mexican Shells

SPARKRECIPES
12Ingredients
60Minutes
550Calories

Ingredients

US|METRIC
  • 1/2 onion (chopped)
  • 1 tablespoon minced garlic
  • 20 ounces ground turkey breast (Jennie O extra lean)
  • 8 ounces fat free cream cheese
  • 2 cans rotel tomatoes (lime and cilantro)
  • 2 cans sauce (Old El paso Green Enchelada)
  • 1 package jumbo pasta shells (I used Barilla)
  • 1 package taco seasoning
  • 1 teaspoon ground cumin (optional)
  • 1 teaspoon corriander (ground, optional)
  • 1 teaspoon cajun seasoning (optional)
  • 1 package shredded cheddar (Kraft Fat Free)
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    NutritionView More

    550Calories
    Sodium61% DV1460mg
    Fat48% DV31g
    Protein96% DV49g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories550Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol180mg60%
    Sodium1460mg61%
    Potassium990mg28%
    Protein49g96%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A50%
    Vitamin C45%
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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