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Stuffed Mexican Cornbread
MELISSA'S SOUTHERN STYLE KITCHEN19Ingredients
70Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups cornmeal (self-rising)
- 14.75 oz. cream style corn
- 1 cup buttermilk
- 2 eggs
- 1/3 cup vegetable oil
- 2 Tbsp. sugar
- 2 Tbsp. chives (chopped)
- 1/2 tsp. salt
- 1 sweet onion (medium)
- vegetable oil
- 1 lb. extra lean ground beef
- seasoned salt
- black pepper
- 1/2 cup taco sauce
- 4 oz. diced green chilies
- 1 tsp. cumin
- 1 tsp. minced garlic
- 2 Tbsp. chopped cilantro
- 2 cups Mexican cheese (shredded, divided)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium910mg38% |
| Potassium340mg10% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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