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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (80/20 is best)
- 1/2 cup ricotta
- 1 lb. mozzarella (cut into small pieces and divided in half)
- 1 jar tomato sauce (favorite)
- 1/2 cup cheese (parm, grated)
- 2 eggs
- 1/2 cup breadcrumbs
- 2 pinches salt
- 2 pinches pepper
- 1 tsp. garlic powder
- 1 tsp. italian seasoning
- 1/2 tsp. red pepper flakes
- 1 Tbsp. extra-virgin olive oil
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1200Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat37g185% |
Trans Fat2.5g |
Cholesterol385mg128% |
Sodium1990mg83% |
Potassium1440mg41% |
Protein83g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber6g24% |
Sugars18g |
Vitamin A50% |
Vitamin C6% |
Calcium90% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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