Stuffed Meatloaf Recipe | Yummly

Stuffed Meatloaf

SAVORY EXPERIMENTS(2)
Jessica DeWitt: "Excellent flavour. The loaf was very moist. Only…" Read More
12Ingredients
105Minutes
200Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds meatloaf (ground, mix beef, pork and veal)
  • 1/2 yellow onion (finely minced or grated)
  • 1 clove garlic (finely minced or grated)
  • 1/2 cup seasoned bread crumbs
  • 2 eggs (lightly beaten)
  • 1/2 cup Parmesan cheese (finely grated)
  • 2 tablespoons milk
  • 1/2 teaspoon fine sea salt
  • 1/2 cup shredded carrot
  • 1/2 zucchini
  • 1/2 cup ketchup
  • 2 tablespoons grape jelly
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    NutritionView More

    200Calories
    Sodium41% DV980mg
    Fat9% DV6g
    Protein20% DV10g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories200Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol115mg38%
    Sodium980mg41%
    Potassium330mg9%
    Protein10g20%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars15g30%
    Vitamin A60%
    Vitamin C20%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jessica DeWitt 4 years ago
    Excellent flavour. The loaf was very moist. Only complaint is that it fell apart when I tried to transfer it to a platter, if I make it again, I will either mix all ingredients together as other reviewer suggested or just serve it from cooking pan.
    Janice C. 4 years ago
    I added yellow peppers and celery to the veg and fresh Italian parsley to the meat, which made it moist and sweet, but next time I make it, I will mix it all instead of stuffing because it separated while serving. I also nixed the ketchup and grape glaze for a more tangy gravy with vinegar and sugar and it was perfection!

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