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Description
The combination of ground beef and pork makes a complex base for these meatballs. The meat is mixed with a variety of fragrant spices such as parsley, cilantro, and cumin for a bold bite. What makes this recipe really unique is that the meatballs are stuffed with cheese and rolled in seeds before being baked. The cheese melts to create a gooey, almost molten center while the seeds add a nice bit of crunch. These make a great appetizer or you serve them with a salad to enjoy as a meal.
Ingredients
US|METRIC
4 SERVINGS
- 1 onion
- olive oil
- 250 grams pork meat (ground lean)
- 250 grams lean minced beef (ground)
- 1 egg
- 200 grams breadcrumbs
- 1 garlic clove (minced)
- 1/4 tsp. cumin
- 1/2 tsp. salt
- pepper (Pink)
- 1 tsp. mustard
- 1/2 Tbsp. parsley (finely chopped)
- 1/2 Tbsp. coriander (finely chopped)
- cheese (Emmental)
- sesame seeds
- poppy seeds
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Directions
- Chop the onion, and slowly fry in olive oil for about 7 minutes, until soft.
- In a bowl, mix the onion with all the ingredients, except the emmental cheese, and seeds.
- Cover with plastic wrap, and refrigerate for 1 hour.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol100mg33% |
Sodium760mg32% |
Potassium400mg11% |
Protein22g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A4% |
Vitamin C6% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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