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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1/4 cup diced onions (finely)
- 1 tsp. italian seasoning (blend, or half dried basil and half dried oregano)
- 1/8 lb. prosciutto (diced)
- 2 oz. baby spinach (uncooked)
- 1/8 lb. capicola (sweet, diced)
- 1/8 lb. salami (genoa, diced)
- 1/8 lb. provolone cheese (diced)
- 1/4 lb. fresh mozzarella (shredded or diced)
- 1/4 cup grated Parmesan cheese (freshly)
- 2 slices wheat bread (white or soft, crusts removed)
- 1/4 cup whole milk
- 2 Tbsp. extra-virgin olive oil
- 1 cup onion (diced fine)
- 1 Tbsp. garlic (fresh, minced)
- 2 whole eggs
- 1 Tbsp. italian seasoning
- 3 Tbsp. fresh parsley (chopped)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/4 cup grated Parmesan cheese (freshly)
- 1 lb. beef (ground 80/20)
- 1 lb. ground pork
- 1 qt. tomato sauce (Italian, or your own favorite sauce for serving, plus more if serving with pasta)
- Parmesan cheese (Additional, for serving)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat17g85% |
| Trans Fat0.5g |
| Cholesterol170mg57% |
| Sodium1510mg63% |
| Potassium960mg27% |
| Protein38g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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