Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Stuffed Marrow With Fennel, Pine Nuts And Capricorn Goats Cheese Served With Tzatziki
BELLEAU KITCHEN18Ingredients
55Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 marrow
- 1 onion (large, very finely chopped)
- 1/2 fennel (very finely chopped)
- 2 garlic cloves (crushed)
- fresh herbs (your choice)
- 4 mushrooms (medium, finely chopped)
- 2 tomatoes (medium, finely chopped)
- fresh basil (a large handful of torn)
- 1 packet cous cous (I've used the Ainsley Harriott Spice Sensation cous cous)
- 1 packet goats cheese (Capricorn)
- 1 handful pine nuts
- 100 grams cheddar (strong, grated)
- 1 vegetable stock (lt of)
- 4 Tbsp. Greek yoghurt
- 1 regular cucumber (quarter, diced)
- 1 Tbsp. olive oil
- 1/2 lemon
- 1 garlic clove (crushed)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes