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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 3 Tbsp. butter
- 1 carrot (finely diced)
- 1 medium onion (finely diced)
- 1 rib celery (finely diced)
- 1 clove garlic (minced)
- 1 lb. ground beef
- 3 Tbsp. tomato paste
- 1 cup milk
- 1 cup beef stock
- salt
- pepper
- 8 oz. manicotti
- 1/2 cup grated Parmesan Romano (plus more for topping)
- 3 eggs (lightly beaten)
- 1 cup ricotta cheese
- 1/2 cup ham (cut into 1/4” cubes)
- 1/2 cup flat leaf parsley (chopped)
- 2 cups marinara sauce
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol215mg72% |
| Sodium1200mg50% |
| Potassium1090mg31% |
| Protein39g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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