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Ingredients
US|METRIC
4 SERVINGS
- 1 cup stuffing (leftover)
- 1 1/2 cups pasta shells (or macaroni)
- 2 Tbsp. butter
- 1/2 cup cheddar cheese (white or yellow)
- 1/2 cup fontina cheese
- 1/2 cup Gruyere cheese (or + 2 tbspparmesan)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1100mg46% |
| Potassium240mg7% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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