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Stuffed Lumaconi with Butternut and Chestnuts
CHOCOLATE AND ZUCCHINI-CLOTILDE9Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small, or other firm-flesh winter squash, about 800 grams, 1 3/4 pounds, seeds and fibers removed, flesh cubed, no need to peel if organic)
- olive oil
- fine sea salt
- 100 grams chestnuts (cooked peeled, from a jar, chopped)
- 1 bunch flat leaf parsley (finely chopped)
- 1 lemon (organic)
- coarse sea salt
- 250 grams lumaconi (uncooked, large snail-shaped pasta, such as these)
- 150 grams grated cheese (freshly, such as Comté or Parmesan)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium630mg26% |
| Potassium770mg22% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A260% |
| Vitamin C100% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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