Stuffed Long Hot Peppers Recipe | Yummly

Stuffed Long Hot Peppers

DIVERSE DINNERS
14Ingredients
30Minutes
290Calories
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Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 2 tablespoons all purpose flour
  • 1 cup milk (plus 1/2 cup extra if needed)
  • 1 cup provolone (shredded)
  • 1/4 teaspoon kosher salt
  • 1 pinch black pepper
  • 2 tablespoons unsalted butter
  • 1 cup breadcrumbs
  • 1/4 cup fresh oregano
  • 2 tablespoons dried oregano
  • 12 hot peppers (Italian long)
  • 8 ounces prosciutto
  • 12 ounces provolone (cut into 1/2 inch strips)
  • extra-virgin olive oil (Drizzle of)
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    NutritionView More

    290Calories
    Sodium32% DV760mg
    Fat29% DV19g
    Protein35% DV18g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories290Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium760mg32%
    Potassium360mg10%
    Protein18g35%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C110%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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