Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 piece pork tenderloin
- 1 Tbsp. bell pepper
- 2 Tbsp. sultanas
- port wine
- 2 peaches (canned)
- thyme
- 1/2 tsp. cloves
- butter
- dry white wine
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Put the "sultanas" to macerate in Port wine in minutes.
- Place the meat on a board and make a blow through the all length in order to open an hole to place the filling.
- In a mortar place the peach, some nuts of butter, cloves, thyme and mash well.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes