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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup prunes (coarsely chopped)
- 1/4 cup currants
- 2 Tbsp. cassis liqueur (creme de)
- 1 1/2 Tbsp. fresh rosemary (minced)
- 1 1/2 Tbsp. fresh thyme (minced)
- 1/2 tsp. ground coriander
- 1 1/4 tsp. salt
- 1 tsp. ground black pepper (freshly)
- 4 lb. leg of lamb (boneless, rolled and tied)
- 1/2 cup almonds (chopped roasted and salted)
- 2 Tbsp. chopped fresh mint
- 3 cloves garlic (cut into thirds)
- 2 Tbsp. olive oil
- 1/2 cup balsamic vinegar
- 5 Tbsp. butter
- 3 Tbsp. honey
- 1/3 cup calimyrna figs (thinly sliced, stemmed)
- 5 tsp. fresh basil (chopped)
- 6 leaves mint
- 6 leaves basil
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