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Ingredients
US|METRIC
7 SERVINGS
- 1 leg of lamb (weighing about 4 1/2 pounds)
- 1/2 lb. ground lamb (or minced)
- 1/2 lb. mild pork sausage (casing removed)
- 3 eggs
- 1/3 cup dry bread crumbs
- 1 2/3 lb. Roma tomatoes (or plumb, peeled and seeded and chopped, canned will also work)
- 4 cloves garlic (minced)
- 1/2 cup parsley (minced or finely chopped, italian flatleaf)
- 1 yellow onion (peeled and minced)
- 1/4 olive oil
- salt
- ground pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium610mg25% |
| Potassium1440mg41% |
| Protein83g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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