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Ingredients
US|METRIC
4 SERVINGS
- 125 grams leeks (8 outer leaves of leek only, cut into 15cm lengths)
- 400 grams ground pork (Something like pork shoulder is ideal)
- 50 grams pine nuts
- 1/2 tsp. salt
- 8 black pepper corns
- 1 tsp. fennel seeds
- 1 tsp. dried thyme
- 150 grams onion
- 1 Tbsp. olive oil
- 35 grams butter
- 1 pear
- 150 mL hard cider (Cider, in the US apparently)
- salt (To taste)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium610mg25% |
| Potassium580mg17% |
| Protein20g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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