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Ingredients
US|METRIC
4 SERVINGS
- 20 jalapeño peppers (halved and seeded)
- 1 pkg. cream cheese
- 1 bag shredded pepper jack cheese
- 2 pkg. bacon (12 ounce to 16 ounce)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat1070 |
| % DAILY VALUE |
| Total Fat119g183% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium2020mg84% |
| Potassium690mg20% |
| Protein31g |
| Calories from Fat1070 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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