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Ingredients
US|METRIC
16 SERVINGS
- 8 jalapeno peppers (halved lengthwise and seeded)
- 4 oz. goat cheese
- 4 oz. cream cheese (softened)
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. sliced green onions (thinly)
- 2 Tbsp. fresh parsley (chopped)
- 1/2 tsp. salt
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium170mg7% |
| Potassium35mg1% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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