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5Ingredients
35Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 24 jalapeno peppers (fresh, 1 1/4 lb medium size)
- 1 1/2 cups shredded cheddar cheese
- 6 cups vegetable oil (for frying)
- 3 eggs (slightly beaten)
- 2 cups breadcrumbs
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Reviews(1)
BretBST 2 years ago
Very tasty
I used cracker crumbs. They didn’t stick well. But in all it was an excellent treat and a way to use up extra garden jalapeños