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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. lean ground beef (1–1/2 lbs)
- salt
- pepper
- 1/4 tsp. garlic powder
- 2 oz. cream cheese
- 1/2 cup shredded cheddar cheese ([See Note])
- 1 jalapeno pepper (fresh, seeded and diced [See Note])
- bbq sauce (for basting, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium500mg21% |
| Potassium670mg19% |
| Protein40g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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