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Ingredients
US|METRIC
12 SERVINGS
- 0.5 kilograms idli (ready to make batter)
- 1 onion (chopped finely)
- 1 tomatoes (chopped finely)
- 1 carrots (grated)
- 6 curry leaf (chopped finely)
- 1 sprig coriander (chopped finely)
- 1 tsp. ginger garlic paste
- 1 Tbsp. coconut oil
- 1 tsp. mustard
- 1 pinch asafoetida
- 1/2 tsp. ground cumin
- 1/2 tsp. powdered turmeric
- 1/4 tsp. coriander powder
- 1/4 tsp. chili powder
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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