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Stuffed Hokkaido Squash (with Rice and Chickpeas)
SLAVIC VEGAN10Ingredients
65Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 squashes (small Hokkaido, 1 to 1 1/2lb each)
- 2/3 cup rice
- 1/3 cup cooked chickpeas
- 2 Tbsp. raisins
- 2 Tbsp. cashews
- 1/4 tsp. turmeric powder
- salt
- black pepper
- 1 pinch smoked paprika
- coconut oil (for cooking)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium630mg18% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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