Stuffed Halloween Cupcakes

SUGARHERO
29Ingredients
58Minutes

Ingredients

US|METRIC
  • 8 ounces semi sweet chocolate (finely chopped)
  • 2 ounces coconut oil (1/4 cup, can substitute vegetable oil if desired)
  • 8 fluid ounces coffee (or water, 1 cup)
  • 2 eggs (at room temperature)
  • 8 fluid ounces buttermilk (1 cup, at room temperature)
  • 1 teaspoon vanilla extract
  • 7 ounces granulated sugar (1 cup)
  • 9 ounces flour (all-purpose, 2 cups)
  • 2 ounces unsweetened cocoa powder (2/3 cup)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 ounces unsalted butter (at room temperature)
  • 24 ounces powdered sugar (6 cups)
  • 8 tablespoons coffee creamer (International Delight French Vanilla)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • food coloring
  • Orange
  • 24 candy eyeballs
  • 1 can cherry pie filling
  • 1 cup bone (shaped sprinkles)
  • 1 cup jimmies (chocolate)
  • candy (fangs)
  • chocolate (chews like Tootsie Rolls)
  • fruit (chews like Starburst or Laffy Taffy)
  • licorice (Colored)
  • gummy rings (like gummy LifeSavers)
  • red string licorice
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