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Ingredients
US|METRIC
4 SERVINGS
- 1 cup salami (cubes, 4 oz)
- 1 cup provolone cheese (shredded, 4 oz)
- 1/2 cup pepperoncini peppers (coarsely chopped)
- 1/4 cup red bell pepper (bite-size strips)
- 2 cans crusty French loaf (11 oz each Pillsbury™ refrigerated)
- cooking spray
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