Stuffed Grape Leaves with Cucumber-Yogurt Sauce

THE KITCHN
32Ingredients
80Minutes
45Calories

Ingredients

US|METRIC
  • 1/2 pound grape leaves (fresh)
  • 1 tablespoon salt
  • 2 tomatoes (thinly sliced)
  • 2 tablespoons olive oil
  • 1 yellow onion (large, finely chopped)
  • 3 garlic cloves (minced)
  • 1/4 cup pine nuts
  • 1/4 pound ground lamb
  • 1 1/2 cups short grain rice (uncooked)
  • 1/4 cup fresh mint leaves (finely chopped)
  • 1/4 cup dried currants (you can use dried cranberries if you can't find currants)
  • 1/2 teaspoon baharat (see recipe below for homemade version)
  • salt (to taste)
  • 4 garlic cloves (thinly sliced)
  • 2 cups boiling water
  • 1 tablespoon olive oil
  • 1/4 cup fresh lemon juice
  • salt
  • ground pepper
  • 1 1/2 cups plain yogurt (preferably from goat's milk)
  • 3 cucumbers (small, cut into small cubes)
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil (good quality)
  • salt
  • 2 tablespoons ground black pepper (fresh)
  • 2 tablespoons paprika
  • 2 tablespoons ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cloves
  • 1 teaspoon nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
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    NutritionView More

    45Calories
    Sodium6% DV150mg
    Fat3% DV2g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories45Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium150mg6%
    Potassium80mg2%
    Protein1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A25%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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