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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. grape leaves (bottle of)
- 4 tomatoes (chopped small)
- 3 lb. beef (diced into small pieces, a leaner cut like top sirloin, trimmed and diced*)
- 4 Tbsp. fresh parsley (chopped)
- 4 tsp. salt (divided)
- 1 1/2 tsp. black pepper
- 4 cups rice
- 2 1/2 Tbsp. curry powder
- 3/4 stick butter (melted)
- 1/4 stick butter (cubed)
- 5 cups chicken stock
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