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Stuffed Grape Leaves (Dolmades) from the Chef at Perivolas, Santorini (Dairy & Gluten Free)
LITTLE BITES OF BEAUTY17Ingredients
85Minutes
1200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 60 vine leaves (blanched and ready to cook)
- 250 mL extra virgin olive oil
- 1/2 bunch fresh dill (finely chopped)
- 1 bunch fresh mint (finely chopped)
- 2 scallions (finely chopped)
- 1 onion (finely chopped)
- 400 grams long grain rice (or Carolina)
- 400 grams water (+ more water to cook them once they are rolled)
- salt
- black pepper
- 2 lemons
- 120 grams egg yolks (approximately 8 yolks)
- 60 grams fresh lemon juice
- 20 grams corn starch (Organic)
- 500 grams vegetable broth
- 4 grams salt
- 200 grams coconut cream (obtained from refrigerating Coconut Milk overnight)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium1120mg47% |
| Potassium590mg17% |
| Protein16g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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