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Ingredients
US|METRIC
8 SERVINGS
- 30 grape leaves (jarred or fresh)
- 2 Tbsp. olive oil (plus more for brushing top of casserole and casserole dish)
- 1 onion (large, finely diced, 2 cups)
- 1 cup brown rice
- 2 cups low sodium tomato juice (or vegetable juice)
- 1 cup pistachios (chopped unsalted, hulled)
- 1 cup fresh parsley (chopped)
- 1 cup chopped fresh mint
- 1 cup raisins (or dried currants)
- 1/4 cup lemon juice
- 1 lemon (sliced, for garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium450mg13% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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