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Stuffed Fingerling Potatoes with Horseradish Cheddar
CABOT CHEESE9Ingredients
60Minutes
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Ingredients
US|METRIC
24 SERVINGS
- 12 fingerling potatoes
- 2 Tbsp. olive oil (divided)
- salt and ground black pepper (to taste)
- 1/4 cup heavy cream
- 1 Tbsp. Cabot Salted Butter
- 4 oz. Cabot Horseradish Cheddar (grated, about 1 cup)
- 4 Tbsp. cooked bacon (chopped)
- 2 Tbsp. Cabot Sour Cream
- 2 Tbsp. chopped fresh chives
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