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Stuffed Eggs, Three Ways (Hard Cooked Eggs, Part 2)
INHABITED KITCHEN8Ingredients
25Minutes
45Calories
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Ingredients
US|METRIC
36 SERVINGS
- 18 eggs (hard cooked and peeled)
- 2 Tbsp. mayonnaise
- 2 tsp. prepared mustard
- sweet paprika (for garnish, optional)
- 3 Tbsp. yogurt
- 1 tsp. curry powder (and more for garnish)
- 3 Tbsp. sour cream
- 2 tsp. dried dillweed (and more for garnish)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium45mg2% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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