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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (medium globe, about 1 lb. each)
- 6 Tbsp. extra virgin olive oil (divided, plus more for drizzling)
- kosher salt
- freshly ground black pepper
- 5 garlic cloves (divided)
- 1 small onion
- 1/2 cup parsley leaves (with tender stems)
- 1/2 cup plain yogurt (whole-milk)
- 1 lb. ground beef
- 1/2 tsp. ground cumin
- 1/2 cup pomegranate arils (about 3 oz.)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium300mg13% |
| Potassium1130mg32% |
| Protein26g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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