Stuffed Eggplant Recipe | Yummly

Stuffed Eggplant

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10Ingredients
50Minutes
420Calories
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Ingredients

US|METRIC
  • 3 eggplants (small)
  • 2 tablespoons olive oil
  • 1/2 onion (medium, diced)
  • 2 cloves garlic (minced)
  • 1 pound ground beef
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 2 plum tomatoes (seeded and chopped)
  • 1 cup grated Parmesan cheese
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    NutritionView More

    420Calories
    Sodium37% DV880mg
    Fat38% DV25g
    Protein57% DV29g
    Carbs8% DV24g
    Fiber40% DV10g
    Calories420Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol80mg27%
    Sodium880mg37%
    Potassium1160mg33%
    Protein29g57%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber10g40%
    Sugars8g16%
    Vitamin A10%
    Vitamin C20%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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