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Ingredients
US|METRIC
10 SERVINGS
- 225 grams medjool dates (pitted soft)
- 2 Tbsp. water
- 1 pinch fine salt
- 75 grams crystallised ginger
- grated orange zest (Pinch finely-)
- 280 grams plain flour
- 1 tsp. baking powder
- 10 grams icing sugar (plus about 60 to 125g more for dusting)
- 1 pinch fine salt
- 115 grams unsalted butter (plus 30g)
- 2 Tbsp. oil (neutral flavoured, such as canola)
- 60 mL milk
- 40 grams hazelnuts (toasted and chopped, other nuts can be substituted)
- 55 grams sultanas (golden)
- 60 grams apricot jam
- 1 pinch fine salt
- 50 grams walnuts (toasted)
- 100 grams jam (quince)
- 1 pinch fine salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium190mg8% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars31g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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