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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. veal (pork loin or chicken breast scallopine, you’re looking for 8 pieces of meat)
- salt
- pepper
- 8 slices prosciutto cotto
- 2 cups artichoke hearts (loosely packed, chopped, defrosted or fresh cooked)
- 6 oz. grana padano (shredded, or aged Fontina cheese, coarsely grated)
- 12 leaves sage (very thinly sliced)
- 1 1/2 cups flour (all-purpose)
- milk
- cutlets
- 3 eggs
- 2 cups plain breadcrumbs
- grated nutmeg (Freshly, about 1/4 teaspoon)
- 2 lemons
- 1/4 cup olive oil
- 4 Tbsp. butter (divided)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium1810mg75% |
| Potassium1270mg36% |
| Protein70g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber15g60% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium70% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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